Glass can not be used for milk?
- Author:Clarence
- Release Date:2014-10-20
TransparentGlass ProductsContainer now more loved by the people, not only because of the transparentGlass containersLet cook delicious food look more attractive, but also makes it easier to see the changes in store, including food. However, the United States, "Web MD" August 19 noted that not all foods are put into a transparent container for storage, milk, rice and other common food is among them.
Food Science and Technology at the University of Virginia scientist Susan? Duncan pointed out that milk is rich in riboflavin, who ingested a certain amount of riboflavin can effectively improve vision, reduce eye fatigue, help carbohydrates, fats, proteins metabolism. However, this material is easy to react with the light, so that when the milk from light, a chemical reaction occurs, thereby reducing the nutritional value of riboflavin. Some nutrients essential component of the protein amino acids, vitamins, etc. will be affected by the sun. Low-fat milk and skim milk is more dilute than whole milk, sunshine easier "through" them. Duncan said: "This sensitive oxidation process can change the taste of milk, produce free radicals (a molecule that exists in the human body, the study found that more than 80 kinds of free radicals generated directly related diseases.) Pathogenic." Therefore, storage When milk, do not let the milk exposure to sunlight or light exposure; milk into the cup, if not finish, the best sealed with plastic wrap in the refrigerator, not fall back to the original bottle.
In addition, the material also contains large amounts of cereal riboflavin light nutritional damage thereof is also large. Therefore recommended not to pasta, rice and cereal packed in a transparent plastic bag, and the kitchen cabinets to store them in opaque containers or rice bag, put dark.
Food Science and Technology at the University of Virginia scientist Susan? Duncan pointed out that milk is rich in riboflavin, who ingested a certain amount of riboflavin can effectively improve vision, reduce eye fatigue, help carbohydrates, fats, proteins metabolism. However, this material is easy to react with the light, so that when the milk from light, a chemical reaction occurs, thereby reducing the nutritional value of riboflavin. Some nutrients essential component of the protein amino acids, vitamins, etc. will be affected by the sun. Low-fat milk and skim milk is more dilute than whole milk, sunshine easier "through" them. Duncan said: "This sensitive oxidation process can change the taste of milk, produce free radicals (a molecule that exists in the human body, the study found that more than 80 kinds of free radicals generated directly related diseases.) Pathogenic." Therefore, storage When milk, do not let the milk exposure to sunlight or light exposure; milk into the cup, if not finish, the best sealed with plastic wrap in the refrigerator, not fall back to the original bottle.
In addition, the material also contains large amounts of cereal riboflavin light nutritional damage thereof is also large. Therefore recommended not to pasta, rice and cereal packed in a transparent plastic bag, and the kitchen cabinets to store them in opaque containers or rice bag, put dark.