Why Boer will bid farewell to the hands of the red wine in the five years after

Known as the "French wine queen" of Bordeaux wines will bid farewell to the people in the 50 years after shaking hands with theRed wine?

It's pretty surprising. And it all turned out to be the culprit of global warming.

During the 2009 Copenhagen climate summit, the U.S. "Time" magazine out of a shocked by the global warming impact of the "Top Ten list of endangered world specialty areas," where the second highest French wine. 2011, French media reported that global warming is a serious threat to quality wines produced in France. The most pessimistic view from a wine expert, he warned, to 2050, in southwestern France is no longer suitable for wine manufacturing.

Few people do not know the Bordeaux wines. This is located in the port city in southwestern France in a typical temperate climate zone, warm and humid throughout the year, with the most suitable grape growing climate. Year-round sunshine blessing, so that the formation of a large Bordeaux vineyards, wine is renowned worldwide. Bordeaux are soaked in wine grew up.

The pessimistic view "to 2050, in southwestern France is no longer suitable for wine manufacturing," the above, said Li Yan just part of recognition, "but can not say that the wine can not be produced, but said it might not produce such a high quality wine . "

The team estimates that from 2000 to 2049, the average temperature will rise grape growing 2.04 ℃, temperature changes in the Southern Hemisphere's largest, rose 2.85 ℃, the minimum temperature change in South Africa increased by 0.88 ℃. For many wineries, this is catastrophic changes as to when irrigation water will be a problem.

France is not the greatest impact on Southwest, because the wine of the region would have added value is not high, relatively cheap, the real impact is relatively large Burgundy, Bordeaux, these high-quality areas. "After warming, Burgundy, known for delicate and elegant Pinot Noir may not be adapted to the local climate."

The current downward trend in quality yet emerged.