how to choose the decanters？

  Quality wine must be patient, this means patience on the tasting preparations. Most of the wines, an open bottle of drinking immediately, sometimes really wasted, because the wine has not yet regained consciousness, otherwise there will not beDecantersAppears.

  Decanters aim is to separate the sediment in the wine, but also to look at the wine in contact oxygen chemical reaction, becomes smooth tannins, the wine is more released.

Some wine needsDecanters inFor a few hours, to product these wines on a little more patience. Another way is to pour the wine decanters modern technology, the use of electronic and pneumatic principle, after a high speed liquid (wine / water) and pressurized air crash discharged, so that red wine increases the area of ​​contact with the air, and thus achieve an instant hangover effects & nbsp; actually no jumping the gun, for those quick hangover tools, the points where different, it is impossible to determine all of the advantages.

    Equal to traditionalDecanters: High-quality crystal decanters do not have to, but crystal wine decanters and indeed color can show more beautiful. Crystal and glass, respectively, the material is a crystal in the lead, and no glass. Crystal has always been glass, but the glass is not crystal. In weight, because of the lead composition, the crystal is relatively heavy. Crystal diffraction occurs, that is, light waves will be scattered, and the glass will not have diffraction.

It is understood that if a crystal cup white wine poured in within an hour, doubling the amount of lead, triple four hours later. Other alcoholic beverages, stored in crystal decanters after lead levels will increase. In fact, the high acidity of the juice has the same result, if you can, or choose a simple glass decanters, better health.