Wine and food combination

 Actually, wine food have different match principles, in order to help fully highlighted the best flavor of food and enjoy the taste of wine is perfect to choose. Although wine is the product of European countries, but many are very suitable for Asian food and wine to enjoy.

(1) seafood and shellfish with champagne and not sweet white wine is most appropriate. You can choose according to personal taste light Moet & Chandom, Sancerre, or from France Alsace Macon Villages, Chablis, Pouilly Fuisse, Graves or Riesling and full-bodied and rich Meursault, Gewurztraminer or Batard Montrachet. All in all, champagne with shrimp, crab and other seafood special delicious, also can be replaced with sweet white wine.

(2) the shark's fin champagne is one of the best match. Of course, in which combined with a drop of dried brandy can add shark fin soup more delicious, than red vinegar flavor.

(3) both chicken and pork meat taste exquisite, but there are some changes. When using a light sauce or sauteed, champagne or sweet white wine is not a good match. But if the pork was baked barbecued pork, then a bottle of light red wine will be better.

(4) if the smoked duck, duck or duck, can match the consistency to the full-bodied and rich red wine.

In each region within the territory of France and other European countries, wine and cheese there are many different methods and types, so the collocation of the two will be more diverse than the combination of food and wine.